Multigrain Bagel Flat

Multigrain Bagel Flat

$2.19 – 190 Calories

About the Multigrain Bagel Flat

Panera Bread Multigrain Bagel Flat is a lighter and softer bakery item made for people who want a simple and wholesome option. It has a mild grain flavor with a soft texture that feels easy to eat. This bagel flat is a nice choice for breakfast or a light meal.

It tastes good on its own and also pairs well with chicken, cheese, or light spreads. The multigrain blend gives it a hearty touch without making it too heavy. It is a good option for people who enjoy balanced flavor and a softer bite.

This item may contain:

  • Wheat (Gluten)
  • Soy
  • Sesame

  • Whole grain flour
  • Enriched wheat flour
  • Water
  • Oats
  • Flax seeds
  • Yeast
  • Sugar
  • Salt
  • Soybean oil
  • Sesame seeds
  • Dough conditioners

These ingredients help give the bagel flat its soft texture and grain-rich flavor.

Ingredients for Recipe

  • 1 Multigrain
  • 1 grilled chicken breast
  • 1 tablespoon light cream cheese or mayo
  • 1 slice cheese (optional)
  • Lettuce leaves (optional)
  • 2 tomato slices (optional)
  • Black pepper to taste

How to Make It

  1. Cut the Multigrain Bagel Flat into two halves.
  2. Toast it lightly until warm and soft.
  3. Grill or reheat the chicken breast well.
  4. Spread light cream cheese or mayo on the bagel flat.
  5. Add the chicken on the bottom half.
  6. Place cheese, lettuce, and tomato if desired.
  7. Sprinkle black pepper for extra flavor.
  8. Close the bagel flat and serve warm.

NutrientAmount
Calories190
Total Fat2.5g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Sodium310mg
Total Carbohydrates34g
Dietary Fiber4g
Total Sugars3g
Protein8g

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