Chocolate Coconut Macaroon

Chocolate Coconut Macaroon

$1.99 – 190 Calories

About the Chocolate Coconut Macaroon

Panera Bread Chocolate Coconut Macaroon is a small and sweet bakery treat with a rich coconut and chocolate taste. It has a soft and chewy texture that feels satisfying in every bite. The chocolate adds a deeper flavor, while the coconut keeps it light and enjoyable.

This dessert is a good choice for people who want a simple sweet snack without eating something too heavy. It goes well with tea or coffee and works nicely as a quick treat after a meal. Its soft texture and sweet flavor make it very comforting.

This item may contain:

  • Egg
  • Milk
  • Soy
  • Tree Nuts

  • Shredded coconut
  • Sugar
  • Egg whites
  • Sweetened condensed milk
  • Cocoa or chocolate coating
  • Vanilla extract
  • Salt

Ingredients for Recipe

  • 2 cups shredded coconut
  • 1/2 cup sweetened condensed milk
  • 2 egg whites
  • 1/4 cup sugar
  • 2 tablespoons cocoa powder
  • 1/2 teaspoon vanilla extract
  • A pinch of salt
  • Melted chocolate for topping

How to Make It

  1. Preheat the oven to 175°C.
  2. Mix coconut, condensed milk, cocoa powder, vanilla, and salt in a bowl.
  3. Beat egg whites with sugar until slightly fluffy.
  4. Fold the egg whites gently into the coconut mixture.
  5. Scoop small portions onto a baking tray.
  6. Bake for 15 to 18 minutes until lightly golden.
  7. Let the macaroons cool completely.
  8. Drizzle melted chocolate on top and serve.

NutrientAmount
Calories190
Total Fat11g
Saturated Fat8g
Trans Fat0g
Cholesterol5mg
Sodium90mg
Total Carbohydrates23g
Dietary Fiber2g
Total Sugars18g
Protein2g

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