Chocolate Croissant

Chocolate Croissant

$4.39 – 410 Calories

About the Chocolate Croissant

Panera Bread Chocolate Croissant is a soft and flaky pastry filled with smooth chocolate inside. It has a buttery texture with light layers that feel airy and crisp on the outside. The chocolate melts slightly, giving a rich and sweet taste in every bite.

This pastry is a great choice for breakfast or a sweet snack during the day. It pairs well with coffee or tea and feels light but satisfying. The mix of buttery croissant and sweet chocolate makes it a popular bakery treat.

This item may contain:

  • Milk
  • Wheat (Gluten)
  • Egg
  • Soy

  • Wheat flour
  • Butter
  • Chocolate filling
  • Sugar
  • Eggs
  • Milk
  • Water
  • Yeast
  • Salt

Ingredients for Recipe

  • 1 sheet croissant dough or puff pastry
  • 2 tablespoons chocolate chips or chocolate sticks
  • 1 egg
  • 1 tablespoon milk
  • 1 teaspoon sugar

How to Make It

  1. Preheat the oven to 375°F.
  2. Roll the dough on a flat surface.
  3. Cut into triangle shapes.
  4. Place chocolate near the wide edge of each piece.
  5. Roll the dough into a croissant shape.
  6. Mix egg and milk, then brush on top.
  7. Sprinkle a little sugar for extra sweetness.
  8. Bake for 15 to 18 minutes until golden brown.
  9. Let it cool slightly and serve warm.

NutrientAmount
Calories410
Total Fat21g
Saturated Fat12g
Trans Fat0g
Cholesterol60mg
Sodium300mg
Total Carbohydrates45g
Dietary Fiber2g
Total Sugars18g
Protein7g

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