Blueberry Muffin

Blueberry Muffin

$3.99 – 510 Calories

See Full Panera Menu Nutrition Facts

About the Blueberry MuffinAbout the

Panera Bread Blueberry Muffin is a soft and sweet bakery item that many people enjoy with coffee or tea. It has a moist texture and a rich blueberry flavor in every bite. The muffin feels light at first, but it can also be filling and satisfying.

This muffin is a nice choice for breakfast, a snack, or a quick treat during the day. The sweet taste of blueberries and the soft baked texture make it enjoyable for both kids and adults. It is simple, tasty, and easy to enjoy anytime.

This item may contain these common allergens:

  • Milk
  • Wheat (Gluten)
  • Eggs
  • Soy

Panera also notes that bakery items may come into contact with other allergens because shared equipment is often used in preparation.

  • Wheat flour
  • Blueberries
  • Sugar
  • Eggs
  • Milk
  • Butter or oil
  • Baking powder
  • Salt
  • Vanilla flavor
  • Natural or bakery-style sweeteners

These ingredients work together to give the muffin its soft texture and sweet berry flavor.

Ingredients for Recipe

  • 2 cups all-purpose flour
  • 1 cup fresh or frozen blueberries
  • 3/4 cup sugar
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup melted butter or oil
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

How to Make It

  1. Preheat your oven to 375°F.
  2. Line a muffin tray with paper cups.
  3. In a bowl, mix flour, sugar, baking powder, and salt.
  4. In another bowl, whisk eggs, milk, butter, and vanilla.
  5. Add the wet mixture into the dry ingredients and mix gently.
  6. Fold in the blueberries carefully.
  7. Fill the muffin cups about three-fourths full.
  8. Bake for 20 to 25 minutes until golden on top.
  9. Let them cool for a few minutes and serve fresh.

NutrientAmount
Calories510
Total Fat19g
Saturated Fat3.5g
Trans Fat0g
Cholesterol55mg
Sodium330mg
Total Carbohydrates78g
Dietary Fiber2g
Total Sugars39g
Protein7g

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