French Baguette Loaf

French Baguette Loaf

$3.99 – 150 Calories

See Full Panera Menu Nutrition Facts

About the French Baguette Loaf

Panera Bread French Baguette Loaf is a simple and classic bread with a light crisp crust and soft inside. It has a fresh baked taste that feels clean and comforting. This loaf is easy to enjoy on its own or with butter, soup, or a sandwich meal.

It is a good choice for people who like plain bread with a soft texture and mild flavor. The outside has a little crunch, while the inside stays airy and tender. It works well for breakfast, lunch, dinner, or as a side with many foods.

This item may contain these common allergens:

  • Wheat (Gluten)

Because bakery items are often prepared in shared kitchen areas, there may also be contact with:

  • Milk
  • Egg
  • Soy

  • Wheat flour
  • Water
  • Yeast
  • Salt
  • Sugar
  • Dough conditioner
  • Malted barley flour

These ingredients help create the loaf’s crisp crust and soft center. The recipe stays simple, which gives the bread its classic bakery-style taste and texture.

Ingredients for Recipe

  • 3 cups bread flour
  • 1 ¼ cups warm water
  • 2 teaspoons instant yeast
  • 1 ½ teaspoons salt
  • 1 teaspoon sugar

How to Make It

  1. Add warm water, yeast, and sugar into a bowl.
  2. Let it rest for 5 minutes until slightly foamy.
  3. Add flour and salt, then mix into a dough.
  4. Knead the dough for 8 to 10 minutes until smooth.
  5. Cover the dough and let it rise for 1 hour.
  6. Shape it into a long loaf and place it on a tray.
  7. Let it rise again for 30 minutes.
  8. Cut small slashes on top of the dough.
  9. Bake at 425°F for 20 to 25 minutes.
  10. Cool slightly before slicing and serving.

NutrientAmount
Calories150
Total Fat1g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Sodium300mg
Total Carbohydrates29g
Dietary Fiber1g
Total Sugars1g
Protein5g

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