Country Rustic Sourdough

Country Rustic Sourdough

$8.89 – 140 Calories

See Full Panera Menu Nutrition Facts

About the Country Rustic Sourdough

Panera Bread Country Rustic Sourdough is a hearty loaf with a chewy texture and a mild tangy flavor. It has a rustic crust on the outside and a soft, airy center inside. This bread feels simple and fresh, which makes it a good choice for everyday meals.

It works well with butter, soups, sandwiches, or toasted slices in the morning. The flavor is not too strong, so it pairs nicely with many foods. If you enjoy bakery-style bread with a classic homemade feel, this loaf can be a tasty option.

This item may contain these common allergens:

  • Wheat (Gluten)

Because bakery items are often made in shared kitchen spaces, there may also be contact with:

  • Milk
  • Egg
  • Soy

  • Wheat flour
  • Water
  • Sourdough starter
  • Yeast
  • Salt
  • Sugar
  • Malted barley flour
  • Dough conditioner

These ingredients help create the bread’s chewy bite, light sour taste, and rustic bakery texture. The sourdough starter gives the loaf its signature flavor and airy inside.

Ingredients for Recipe

  • 3 cups bread flour
  • 1 cup warm water
  • 1/2 cup sourdough starter
  • 1 teaspoon yeast
  • 1 1/2 teaspoons salt
  • 1 teaspoon sugar

How to Make It

  1. Add warm water, sourdough starter, yeast, and sugar into a bowl.
  2. Mix well and let it sit for a few minutes.
  3. Add flour and salt, then mix into a dough.
  4. Knead the dough for 8 to 10 minutes until smooth.
  5. Cover the dough and let it rise for 1 to 2 hours.
  6. Shape the dough into a round or oval loaf.
  7. Let it rest again for 30 to 40 minutes.
  8. Cut light slashes on top of the dough.
  9. Bake at 425°F for 25 to 30 minutes.
  10. Let it cool before slicing and serving.

NutrientAmount
Calories140
Total Fat1g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Sodium280mg
Total Carbohydrates28g
Dietary Fiber1g
Total Sugars1g
Protein5g

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