Sourdough Bread Bowl 2-Pack

Sourdough Bread Bowl

$2.89 – 650 Calories

See Full Panera Menu Nutrition Facts

About the Sourdough Bread Bowl

Panera Bread Sourdough Bread Bowl is a round, crusty bread bowl made to hold warm soups and creamy dishes. It has a chewy texture with a light sour taste that feels fresh and comforting. The outside stays firm, while the inside becomes soft after adding soup.

This bread bowl is popular because it is both tasty and filling at the same time. Many people enjoy breaking the soft bread and eating it with soup. It is a simple but satisfying choice for lunch or a warm light meal.

This item may contain these common allergens:

  • Wheat (Gluten)

Because bakery items are often made in shared kitchen spaces, there may also be contact with:

  • Milk
  • Egg
  • Soy

Panera Bread Sourdough Bread Bowl usually includes:

  • Wheat flour
  • Water
  • Sourdough starter
  • Yeast
  • Salt
  • Sugar
  • Malted barley flour
  • Dough conditioner

These ingredients help give the bread bowl its chewy texture, firm crust, and light sourdough flavor. The bread is shaped into a round bowl form so it can hold soup easily.

Ingredients for Recipe

  • 3 cups bread flour
  • 1 cup warm water
  • 1/2 cup sourdough starter
  • 1 teaspoon yeast
  • 1 1/2 teaspoons salt
  • 1 teaspoon sugar

How to Make It

  1. Add warm water, sourdough starter, yeast, and sugar into a bowl.
  2. Mix well and let it rest for a few minutes.
  3. Add flour and salt, then mix into a soft dough.
  4. Knead the dough for 8 to 10 minutes until smooth.
  5. Cover the dough and let it rise for 1 to 2 hours.
  6. Divide and shape the dough into round bowl-like loaves.
  7. Let them rise again for 30 to 40 minutes.
  8. Bake at 425°F for 25 to 30 minutes until golden brown.
  9. Let them cool slightly, then cut out the center.
  10. Fill with soup and serve warm.

NutrientAmount
Calories650
Total Fat2g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Sodium1340mg
Total Carbohydrates130g
Dietary Fiber5g
Total Sugars4g
Protein21g

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