Artisan Ciabatta Loaf

Artisan Ciabatta Loaf

$4.49 – 150 Calories

See Full Panera Menu Nutrition Facts

About the Artisan Ciabatta Loaf

Panera Bread Artisan Ciabatta Loaf is a light and airy bread with a soft inside and a slightly crisp crust. It has a simple and fresh taste that works well with many meals. This bread feels soft, chewy, and satisfying in every bite.

It is a good choice for sandwiches, toast, or serving with soup and salad. The texture is not too heavy, so it feels easy to enjoy at any time of the day. Its mild flavor also pairs well with both savory and cheesy foods.

This bread may contain these common allergens:

  • Wheat (Gluten)
  • Soy

Panera also prepares food in shared kitchen spaces, so cross-contact with other allergens can happen.

Panera Bread Artisan Ciabatta Loaf usually includes:

  • Enriched wheat flour
  • Water
  • Yeast
  • Salt
  • Soybean oil
  • Sugar
  • Dough conditioners
  • Vital wheat gluten

These ingredients help give the bread its airy inside and slightly crisp outer texture.

Ingredients for Recipe

  • 4 cups bread flour
  • 1 ½ cups warm water
  • 2 tablespoons olive oil
  • 2 teaspoons active dry yeast
  • 1 tablespoon sugar
  • 2 teaspoons salt

How to Make It

  1. Add yeast and sugar to warm water and let it sit for 5 to 10 minutes.
  2. Mix flour and salt in a large bowl.
  3. Add olive oil and yeast mixture, then mix into soft dough.
  4. Knead lightly until the dough becomes smooth.
  5. Cover the dough and let it rise for about 1 hour.
  6. Shape it into a loaf and place it on a baking tray.
  7. Let it rise again for 30 minutes.
  8. Bake at 400°F for 22 to 28 minutes until golden brown.

NutrientAmount
Calories150
Total Fat1.5g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Sodium280mg
Total Carbohydrates30g
Dietary Fiber1g
Total Sugars0g
Protein6g

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