Almond Pastry

Almond Pastry

$4.39 – 470 Calories

About the Almond Pastry

Panera Bread Almond Pastry is a sweet and flaky bakery item with a soft inside and light crisp layers outside. It has a rich buttery texture and a mild almond flavor that makes it feel smooth, warm, and enjoyable with every bite.

This pastry is a nice choice for breakfast or a light sweet snack during the day. The almond taste feels gentle and pleasant, while the soft pastry layers make it easy to enjoy with coffee, tea, or milk.

This item may contain:

  • Milk
  • Wheat (Gluten)
  • Egg
  • Soy
  • Tree Nuts (Almond)

  • Wheat flour
  • Butter
  • Almond filling
  • Sugar
  • Eggs
  • Milk
  • Water
  • Yeast
  • Salt
  • Almond slices
  • Powdered sugar

Ingredients for Recipe

  • 1 sheet puff pastry
  • 3 tablespoons almond paste or almond filling
  • 1 tablespoon sugar
  • 1 egg
  • 1 tablespoon milk
  • 1 tablespoon sliced almonds
  • 1 teaspoon powdered sugar

How to Make It

  1. Preheat the oven to 375°F.
  2. Roll the puff pastry lightly on a flat surface.
  3. Add almond filling in the center of the dough.
  4. Fold or shape the pastry as you like.
  5. Mix egg and milk, then brush on top.
  6. Sprinkle sliced almonds over the pastry.
  7. Bake for 15 to 18 minutes until golden.
  8. Let it cool slightly and dust with powdered sugar.
  9. Serve warm or at room temperature.

NutrientAmount
Calories470
Total Fat28g
Saturated Fat13g
Trans Fat1g
Cholesterol75mg
Sodium300mg
Total Carbohydrates50g
Dietary Fiber2g
Total Sugars21g
Protein7g

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