Coconut Macaroon

Coconut Macaroon

$1.99 – 180 Calories

About the Coconut Macaroon

Panera Bread Coconut Macaroon is a small and sweet bakery treat with a rich coconut taste. It has a soft and chewy texture that feels light but satisfying. The outside is slightly golden, while the inside stays moist and full of sweet coconut flavor.

This dessert is a nice option for people who want something simple and not too heavy. It pairs well with tea or coffee and works well as a quick snack after a meal. Its soft bite and sweet coconut taste make it enjoyable and comforting.

This item may contain:

  • Egg
  • Milk
  • Soy
  • Tree Nuts

  • Shredded coconut
  • Sugar
  • Egg whites
  • Sweetened condensed milk
  • Vanilla extract
  • Salt
  • Chocolate drizzle (optional)

Ingredients for Recipe

  • 2 cups shredded coconut
  • 1/2 cup sweetened condensed milk
  • 2 egg whites
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla extract
  • A pinch of salt

How to Make It

  1. Preheat the oven to 175°C.
  2. Mix shredded coconut, condensed milk, vanilla, and salt in a bowl.
  3. Beat egg whites with sugar until slightly fluffy.
  4. Fold the egg whites gently into the coconut mixture.
  5. Scoop small portions onto a baking tray.
  6. Bake for 15 to 18 minutes until golden on top.
  7. Let the macaroons cool completely.
  8. Serve fresh or store in a container.

NutrientAmount
Calories180
Total Fat10g
Saturated Fat8g
Trans Fat0g
Cholesterol5mg
Sodium85mg
Total Carbohydrates22g
Dietary Fiber2g
Total Sugars17g
Protein2g

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