Black Pepper Focaccia

Black Pepper Focaccia

$4.49 – 160 Calories

See Full Panera Menu Nutrition Facts

About the Black Pepper Focaccia

Panera Bread Black Pepper Focaccia is a soft and savory bread with a light peppery taste. It has a fluffy inside and a slightly chewy texture that makes it enjoyable with many meals. The black pepper adds a bold touch without making the bread too spicy.

This bread is a good choice for sandwiches, side servings, or light snacks. It feels soft, rich, and fresh in every bite. Its simple but flavorful taste makes it a popular bread option for people who enjoy warm and seasoned bakery items.

This bread may contain these common allergens:

  • Wheat (Gluten)
  • Soy

Panera also prepares food in shared kitchen spaces, so cross-contact with other allergens can happen.

  • Enriched wheat flour
  • Water
  • Yeast
  • Salt
  • Black pepper
  • Soybean oil
  • Sugar
  • Dough conditioners
  • Seasoning blend

These ingredients help give the bread its soft texture and mild pepper flavor.

Ingredients for Recipe

  • 4 cups all-purpose flour
  • 1 ¼ cups warm water
  • 2 tablespoons olive oil
  • 2 teaspoons active dry yeast
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried herbs (optional)

How to Make It

  1. Add yeast and sugar to warm water and let it sit for 5 to 10 minutes.
  2. Mix flour, salt, and black pepper in a large bowl.
  3. Add olive oil and yeast mixture, then knead into soft dough.
  4. Cover the dough and let it rise for about 1 hour.
  5. Spread the dough in a greased baking tray.
  6. Let it rise again for 20 to 30 minutes.
  7. Sprinkle extra black pepper on top.
  8. Bake at 400°F for 20 to 25 minutes and serve warm.

NutrientAmount
Calories160
Total Fat2g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Sodium300mg
Total Carbohydrates30g
Dietary Fiber1g
Total Sugars1g
Protein5g

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