Tomato Basil Bread

Tomato Basil Bread

$8.19 – 150 Calories

See Full Panera Menu Nutrition Facts

About the Tomato Basil Bread

Panera Bread Tomato Basil Bread is a soft and flavorful bread with a light tomato taste and a gentle basil touch. It has a tender inside and a slightly firm crust. This bread feels fresh, simple, and tasty, so many people enjoy it with meals or sandwiches.

It is a good choice for toast, deli sandwiches, or serving with soup and salad. The flavor is mild but more exciting than plain white bread. Its soft texture and savory taste make it a comforting bread for lunch or dinner.

This bread may contain these common allergens:

  • Wheat (Gluten)
  • Soy

Panera also prepares food in shared kitchen spaces, so cross-contact with other allergens can happen.

Panera Bread Tomato Basil Bread usually includes:

  • Enriched wheat flour
  • Water
  • Tomato powder or tomato blend
  • Basil seasoning
  • Yeast
  • Salt
  • Sugar
  • Soybean oil
  • Dough conditioners

These ingredients help give the bread its soft texture and light savory flavor.

Ingredients for Recipe

  • 4 cups all-purpose flour
  • 1 cup warm water
  • 2 tablespoons tomato paste
  • 1 tablespoon dried basil
  • 2 tablespoons olive oil
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 2 teaspoons active dry yeast

How to Make It

  1. Add yeast and sugar to warm water and let it sit for 5 to 10 minutes.
  2. Mix flour, tomato paste, basil, salt, and olive oil in a bowl.
  3. Add the yeast mixture and knead until the dough becomes smooth.
  4. Cover the dough and let it rise for about 1 hour.
  5. Shape it into a loaf and place it in a baking pan.
  6. Let it rise again for 30 minutes.
  7. Bake at 375°F for 25 to 30 minutes.
  8. Cool, slice, and serve fresh.

NutrientAmount
Calories150
Total Fat0.5g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Sodium350mg
Total Carbohydrates33g
Dietary Fiber2g
Total Sugars3g
Protein6g

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